What is ISO 22000 ?
ISO 22000 has been the standard for food safety since 2005 and is based on HACCP guidelines in accordance with Codex Alimentarius and the management principles of ISO 9001.
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ISO 22000 also can be applied to other management systems or integrated with existing food safety systems such as, Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practice (GMP) Certification.
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By partnering with KIWACERT, you can get the most out of working with ISO 22000 Certification , improving your food safety management systems to improve your performance, meet your customersβ needs and boost your business .
2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor
+603-3884 7813
info@kiwacert.com
ACB QMS 28
ACB OSH 17
ACB EMS 20
ACB GMP 06
ACB FSMS 13
ACB HACCP 08
ACB MDMS 05
2A, Jalan Astana 1D, Bandar Bukit Raja, 41050 Klang, Selangor
+603-3884 7813
info@kiwacert.com
ACB QMS 28
ACB OSH 17
ACB EMS 20
ACB GMP 06
ACB FSMS 13
ACB HACCP 08
ACB MDMS 05