INTRODUCTION

On successful completion of the course assessment, participants will be issued with a:

• 'Certificate of Attainment' covering the competencies of Exemplar Global-FS Exemplar Global-AU and Exemplar Global-TL

This certificate enables successful candidates to apply to Exemplar Global (formally RABQSA International) for certification as a provisional auditor.

• Those participants who choose not to submit the assessment will be issued with a 'Certificate of Attendance'

Course Objectives 

By the end of the course, participants will:

• Identify food safety hazards that are likely to occur for the food type/industry
• Understand the risk of identified hazards in the context of the organisation's Food Safety Management System
• Assess the effectiveness of methodologies to control food safety hazards
• Identify all integrated schemes and procedures used by the organisation to achieve food safety objectives
• Determine the adequacy and effectiveness of a food safety scheme
• Understand the application of HACCP theory and principles to individual food businesses
• Understand the application of Food Safety Management Systems in relation to ISO 22000
• Understand the application of the principles, procedures and methods of auditing