INTRODUCTION

The goal of implementing a food safety management system (FSMS) is to help a company enhance its food safety (FS) performance and manage its FS risks. Internal auditing is a critical component of a successful FSMS, and by attending this course, you will gain knowledge and abilities to help improve your company's FS performance.

This course will teach you how to examine and report on the conformity and implementation of FSSC 22000 processes. You'll learn how to plan and conduct audits, produce and disseminate audit reports, and complete follow-up tasks.

Course Objectives 

This training will assist you with:

• FSSC 22000 audit activities should be planned, carried out, and followed up on.
• Determine the benefits and requirements of an FSSC 22000 audit and put them into practise.
• Learn how to evaluate an organization's capacity to handle its FSMS.
• Prepare factual audit reports and make recommendations for improvement.