INTRODUCTION

This training program is designed to facilitate a smooth transition from previous versions to FSSC 22000 Version 6.

 Participants will gain a comprehensive understanding of the updated requirements, key changes, and essential elements necessary for compliance with the latest standards. 

The course will cover various aspects, including updated provisions, sector-specific requirements, and strategies for implementing Sustainable Development Goals within food safety management systems.

Course Objectives 

• Understand the key changes and enhancements introduced in FSSC 22000 Version 6.
• Gain insights into the sector-specific PRPs incorporated into the Scheme's normative documents.
• Learn about the integration of Sustainable Development Goals into food safety management systems and strategies for implementation.
• Acquire knowledge and skills to ensure compliance with the latest FSSC 22000 requirements and maintain certification validity.
• Familiarize oneself with editorial revisions and amendments in Version 6, fostering a culture of continuous improvement.
• Enhance food safety practices by updating stakeholders on best practices, methodologies, and approaches to mitigate risks effectively.
• Promote consistency and uniformity in the interpretation and application of FSSC 22000 Version 6 standards across organizations and sectors within the food supply chain.